In Cartajima can delight with their traditional recipes as "pot", soups refried As for the cuisine of Cartajima include "pot", refried soup, asparagus soup with bread, rabbit stew, fried mushrooms and gazpacho, all These dishes can be accompanied with wine typical of this area, the Mosto. Among the desserts, we can not forget the "kitchen of chestnuts," made with nuts, cinnamon, anise, coffee and sugar and "roscos oven", whose main ingredients are flour, olive oil, sugar, yeast, baking soda, liquor and anise. Cartajima has a wide selection of lodgings that allow visit this site at any time of year and enjoy an excellent stay. |