In Pujerra, gastronomy retains a long tradition in the wise way to combine the products offered land to diet depending on the season. So in winter we can taste the hot gazpacho, crumbs, in the spring dishes with wild herbs like targarinas, fennel, asparagus or collejas wheat and refreshing gazpacho in the summer.
The most typical dishes of the cuisine are the pot (of the family of cooked), the
pinchitada, the wort and posture. Inside the bakery we should not fail to prove their homemade roscos, fritters and the famous tostones.
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